The chef's knife: the indispensable all-rounder in the kitchen

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With its versatile uses, the chef's knife, often also called a chef's knife, is a central component of every knife set. When determining which kitchen knife can be used for what, it is always at the forefront due to its all-purpose capabilities.

When creating your kitchen inventory, you often bulgaria mobile database ask yourself how many kitchen knives you need and which kitchen knives you really need. For most everyday cutting tasks in the kitchen, a well-balanced chef's knife is sufficient, making it the epitome of an all-purpose knife.

Different blade lengths and their areas of application
20 cm blade – Ideal for meat, fish and vegetables
23 cm blade – Preferred for larger foods and as a chef's knife
15 cm blade – Better handling for delicate cutting tasks
The balance between handle and blade for efficient cutting
The efficiency of a chef's knife lies in its balance. A harmonious weight distribution between the handle and blade enables fatigue-free work. A slight curve of the cutting edge supports rhythmic tilting movements, which makes the chef's knife an incomparably versatile kitchen utensil.